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codexalimentarius > Codex Texts > Guidelines


Codex Guidelines provide evidence based information and advice together with recommended procedures to ensure that food is safe, of good quality and can be traded.

Reference Title Committee Last modified
CAC/GL 3-1989Guidelines for Simple Evaluation of Dietary Exposure to Food AdditivesCCFA2014
CAC/GL 13-1991Guidelines for the Preservation of Raw Milk by Use of the Lactoperoxidase SystemCCMMP1991
CAC/GL 17-1993Guidelines Procedures for the Visual Inspection of Lots of Canned Foods for Unacceptable DefectsCCPFV1993
CAC/GL 2-1985Guidelines on Nutrition LabellingCCFL2017
CAC/GL 19-1995Principles and Guidelines for the Exchange of Information in Food Safety Emergency SituationsCCFICS2016
CAC/GL 20-1995Principles for Food Import and Export Inspection and Certification CCFICS1995
CAC/GL 41-1993Portion of Commodities to which Maximum Residues Limits Apply and which is AnalyzedCCPR2010
CAC/GL 14-1991Guide for the Microbiological Quality of Spices and Herbs Used in Processed Meat and Poultry ProductsCCPMPP1991
CAC/GL 8-1991Guidelines on Formulated Complementary Foods for Older Infants and Young ChildrenCCNFSDU2017
CAC/GL 9-1987General Principles for the Addition of Essential Nutrients to FoodsCCNFSDU2015
CAC/GL 4-1989General Guidelines for the Utilization of Vegetable Protein Products (VPP) in FoodsCCVP1989
CAC/GL 54-2004Guidelines on Measurement UncertaintyCCMAS2011
CAC/GL 50-2004General Guidelines on SamplingCCMAS2004
CAC/GL 56-2005Guidelines on the Use of Mass Spectrometry (MS) for Identification, Confirmation and Quantitative Determination of ResiduesCCPR2005
CAC/GL 55-2005Guidelines for Vitamin and Mineral Food SupplementsCCNFSDU2005
CAC/GL 49-2003Harmonized IUPAC Guidelines for Single-Laboratory Validation of Methods of AnalysisCCMAS2003
CAC/GL 23-1997Guidelines for Use of Nutrition and Health ClaimsCCFL2013
CAC/GL 43R-2003Regional Guidelines for Codex Contact Points and National Codex Committees (Africa)CCAFRICA2003
CAC/GL 57R-1999Regional Guidelines for Codex Contact Points and National Codex Committees (Asia)CCASIA1999
CAC/GL 58R-2005Regional Guidelines for Codex Contact Points and National Codex Committees (Near East)CCNE2005
CAC/GL 51-2003Guidelines for Packing Media for Canned FruitsCCPFV2013
CAC/GL 60-2006Principles for Traceability / Product Tracing as a Tool Within a Food Inspection and Certification SystemCCFICS2006
CAC/GL 59-2006Guidelines on Estimation of Uncertainty of ResultsCCPR2011
CAC/GL 61-2007Guidelines on the Application of General Principles of Food Hygiene to the Control of Listeria Monocytogenes in FoodsCCFH2009
CAC/GL 63-2007Principles and Guidelines for the Conduct of Microbiological Risk Management (MRM)CCFH2008
CAC/GL 32-1999Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced FoodsCCFL2013
CAC/GL 25-1997Guidelines for the Exchange of Information between Countries on Rejections of Imported FoodsCCFICS2016
CAC/GL 26-1997Guidelines for the Design, Operation, Assessment and Accreditation of Food Import and Export Inspection and Certification SystemsCCFICS2010
CAC/GL 27-1997Guidelines for the Assessment of the Competence of Testing Laboratories Involved in the Import and Export Control of FoodCCMAS2006
CAC/GL 28-1995Food Control Laboratory Management: RecommendationsCCMAS1997
CAC/GL 30-1999Principles and Guidelines for the Conduct of Microbiological Risk AssessmentCCFH2014
CAC/GL 31-1999Guidelines for the Sensory Evaluation of Fish and Shellfish in LaboratoriesCCFFP1999
CAC/GL 33-1999Recommended Methods of Sampling for the Determination of Pesticide Residues for Compliance with MRLsCCPR1999
CAC/GL 34-1999Guidelines for the Development of Equivalence Agreements Regarding Food Imports and Export Inspection and Certification SystemsCCFICS1999
CAC/GL 38-2001Guidelines for Design, Production, Issuance and Use of Generic Official CertificatesCCFICS2009
CAC/GL 37-2001Harmonized IUPAC Guidelines for the Use of Recovery Information in Analytical Measurement CCMAS2001
CAC/GL 40-1993Guidelines on Good Laboratory Practice in Pesticide Residue AnalysisCCPR2010
CAC/GL 21-1997Principles and Guidelines for the Establishment and Application of Microbiological Criteria Related to FoodsCCFH2013
CAC/GL 44-2003Principles for the Risk Analysis of Foods Derived from Modern BiotechnologyTFFBT2011
CAC/GL 45-2003Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA PlantsTFFBT2008
CAC/GL 46-2003Guideline for the Conduct of Food Safety Assessment of Foods Produced Using Recombiant-DNA Microorganisms TFFBT2003
CAC/GL 53-2003Guidelines on the Judgement of Equivalence of Sanitary Measures associated with Food Inspection and Certification SystemsCCFICS2008
CAC/GL 47-2003Guidelines for Food Import Control SystemsCCFICS2006
CAC/GL 48-2004Model Certificate for Fish and Fishery Products CCFFP2004
CAC/GL 81-2013Guidance for Governments on Prioritizing Hazards in FeedTFAF2013
CAC/GL 84-2012Principles and Guidance on the Selection of Representative Commodities for the Extrapolation of Maximum Residue Limits for Pesticides to Commodity GroupsCCPR2017
CAC/GL 85-2014Guidelines for the Control of Taenia Saginata in Meat of Domestic CattleCCFH2014
CAC/GL 83-2013Principles for the Use of Sampling and Testing in International Food TradeCCMAS2015
CAC/GL 36-1989Class Names and the International Numbering System for Food AdditivesCCFA2018
CAC/GL 71-2009Guidelines for the Design and Implementation of National Regulatory Food Safety Assurance Programmes Associated with the Use of Veterinary Drugs in Food Producing AnimalsCCRVDF2014
CAC/GL 70-2009Guidelines for Settling Disputes on Analytical (Test) ResultsCCMAS2009
CAC/GL 72-2009Guidelines on Analytical Terminology CCMAS2009
CAC/GL 10-1979Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young ChildrenCCNFSDU2015
CAC/GL 75-2010Guidelines on Substances used as Processing AidsCCFA2010
CAC/GL 74-2010Guidelines on Performance Criteria and Validation of Methods for Detection, Identification and Quantification of Specific DNA Sequences and Specific Proteins in FoodsCCMAS2010
CAC/GL 76-2011Compilation of Codex texts relevant to the labelling of foods derived from modern biotechnologyCCFL2011
CAC/GL 77-2011Guidelines for Risk Analysis of Foodborne Antimicrobial ResistanceTFAMR2011
CAC/GL 78-2011Guidelines for the Control of Campylobacter and Salmonella in Chicken MeatCCFH2011
CAC/GL 22R-1997Regional Guidelines for the Design of Control Measures for Street-Vended Foods (Africa)CCAFRICA1999
CAC/GL 62-2007Working Principles for Risk Analysis for Food Safety for Application by GovernmentsCCGP2007
CAC/GL 73-2010Guidelines on the Application of General Principles of Food Hygiene to the Control of Pathogenic Vibrio Species in SeafoodCCFH2010
CAC/GL 1-1979General Guidelines on ClaimsCCFL2009
CAC/GL 24-1997General Guidelines for Use of the Term "Halal"CCFL1997
CAC/GL 64-1995Protocol for the Design, Conduct and Interpretation of Method Performance StudiesCCMAS1997
CAC/GL 65-1997Harmonized Guidelines for Internal Quality Control in Analytical Chemistry LaboratoriesCCMAS1997
CAC/GL 66-2008Guidelines for the Use of FlavouringsCCFA2008
CAC/GL 69-2008Guideline for the Validation of Food Safety Control MeasuresCCFH2013
CAC/GL 68-2008Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA AnimalsTFFBT2008
CAC/GL 67-2008Model Export Certificate for Milk and Milk ProductsCCMMP2010
CAC/GL 79-2012Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in FoodCCFH2012
CAC/GL 80-2013Guidelines on the Application of Risk Assessment for FeedTFAF2013
CAC/GL 82-2013Principles and Guidelines for National Food Control Systems CCFICS2013
CAC/GL 86-2015Guidelines for the Control of Trichinella Spp. in Meat of SuidaeCCFH2015
CAC/GL 89-2016Principles and guidelines for the exchange of information between importing and exporting countries to support the trade in foodCCFICS2016
CAC/GL 87-2016Guidelines for the Control of Nontyphoidal Salmonella spp. in Beef and Pork MeatCCFH2016
CAC/GL 88-2016Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne ParasitesCCFH2016
CAC/GL 90-2017Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and FeedCCPR2017
CAC/GL 91-2017Principles and Guidelines for Monitoring the Performance of National Food Control SystemsCCFICS2017
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