The Near East Coordinating Committee held its first meeting in 2001. Egypt, Jordan, Tunisia and Lebanon have served as coordinators for the region which has 17 members.
CCNE provides members with the opportunity to work collectively on regional and international standards and exchange views on Codex related issues.
CCNE strives to enhance the participation of countries in the region in the work of Codex by strengthening regional communication and promoting the use of Codex standards, especially taking into account the regional situation and needs.
The region also works to build the capacity of members regarding risk assessment and to enhance the capacities of Codex Contact Points and National Codex Committees to identify and prioritise food safety and trade concerns.
We need a food supply system that produces safe food, produces nutritious food, and also produces authentic food, which is free of fraudulent activity.
Dr Chris Elliot
Food fraud is the intentional adulteration of food for financial gain. This can include deliberate substitution, dilution, counterfeiting, or misrepresentation of food, ingredients or packaging; or even false or misleading statements made about a product. All these examples of fraud can have a negative impact on the quality and safety aspects of foods. They can [...]
The regional meetings provide an incredibly important opportunity for dynamic discussion on major and emerging food safety and quality issues facing the region.
There are six Codex regions each represented by a joint FAO/WHO Regional Coordinating Committee (RCC).They meet every two years. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from food control [...]
A camera crew from Flooded Cellar are currently in Lebanon making a video for Codex that looks at the relevance and importance of Codex standards, guidelines and codes of practices to the Near East region.
The video will include interviews with government representatives, technicians from the national food safety committee, representatives from research and the Ministry of Agriculture, as well as those involved in food production, right along the food chain to restaurants and consumers. The video will examine Good Hygienic [...]
The Eighth session of the FAO/WHO Coordinating Committee for the Near East (CCNEA) took place in FAO HQ Rome from 1-5 June. Regional coordinating committees are responsible for defining the problems and needs of the region concerning food standards and food control and are also tasked with developing regional standards for food products that move exclusively or almost exclusively in intra-regional trade. Chairperson Mrs Léna Dargham described the meeting as “an important forum to discuss regional concerns and challenges about [...]