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codexalimentarius > Comités > Grupos de trabajo electrónicos

Grupos de trabajo electrónicos

La lista de los grupos de trabajo electrónicos (GTE) proporciona información sobre los GTE que establece cada comité del Codex cuando decide continuar su labor en el período entre sesiones.

A continuación figura la lista de los GTE que se han creado desde el 39.o período de sesiones de la Comisión, celebrado en 2016.

Utilice el campo de búsqueda para buscar por palabras clave, o haga clic en los encabezados de columna para ordenar la lista. Haga clic en el título de un GTE para ver los detalles del grupo en cuestión. Para ver los mandatos y el calendario de trabajo, haga clic en el enlace de invitación y descargue el archivo.

Si el GTE está trabajando en el foro de debate, verá además un enlace para acceder al mismo.

La fecha de cierre indicada es el plazo inicialmente previsto para los trabajos del grupo antes de la distribución de un informe.

Title (click for details) Committee Lang Host Co-host(s) Reg. deadline Established on Status Links
Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 English Vanuatu 30/09/2017 31/05/2018 Active Invitation Forum
Proposed draft regional standard for dried meat CCAFRICA22 English, French BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 English, Spanish Costa Rica New Zealand 22/12/2017 Active Invitation Forum
Proposed Draft Standard for Yam CCFFV20 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Active Invitation Forum
EWG Proposed Draft Standard for Fresh Dates CCFFV20 English India Saudi Arabia 22/01/2018 31/05/2018 Active Invitation Forum
Proposed Draft Stanadard for Onion and Shallots CCFFV20 English Iran (Islamic Republic of) IND,IDN 15/02/2018 Active Invitation Forum
EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV20 English, Spanish Mexico 15/02/2018 Active Invitation Forum
EWG on Proposed Draft Standard for Berry Fruits CCFFV20 English, Spanish Mexico Argentina 15/02/2018 01/06/2018 Active Invitation Forum
Draft Standard for Kiwifruit: Decay Tolerances CCFFV20 English, Spanish New Zealand IRN,MEX 15/02/2018 Active Invitation Forum
EWG on Proposed Draft Standard for Ware Potatoes CCFFV20 English India CMR,PER 24/02/2018 Active Invitation Forum
Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods CCFL44 English, Spanish India CRI,USA 28/02/2018 31/05/2018 Active Invitation Forum
Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA22 English, French Cameroon BEN,COD,NGA 31/07/2018 01/05/2019 Active Invitation Forum
ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) CCAFRICA22 English, French Cameroon Nigeria 31/07/2018 28/05/2018 Active Invitation Forum
EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA50 English Australia JPN,USA 22/06/2018 29/10/2018 Active Invitation Forum
Revision of CXS 234 / review and update of CXS 234 - 2018 CCMAS39 English Brazil Uruguay 31/07/2018 31/12/2018 Active Invitation Forum
electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA50 English United States of America 22/06/2018 20/07/2018 Active Invitation
EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS39 English Germany 31/07/2018 31/12/2018 Active Invitation Forum
Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF12 English New Zealand Netherlands 30/06/2018 31/12/2018 Active Invitation Forum
Discussion Paper on Guidance for MethodsEndorsement CCMAS39 English United States of America 30/07/2018 15/10/2018 Active Invitation Forum
Review and Update of Listing of Diary Methods of Analysis CCMAS39 English United States of America New Zealand 30/07/2018 30/10/2018 Active Invitation Forum
Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs CCPR50 English, Spanish Chile IND,USA 31/07/2018 Active Invitation Forum
Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR50 English Australia CAN,CHN,KEN 15/08/2018 Active Invitation Forum
Management of unsupported compounds in the CCPR schedules and priority lists CCPR50 English Kenya 15/08/2018 Active Invitation Forum
Database on National Registration of Pesticides CCPR50 English Germany Australia 15/09/2018 Active Invitation Forum
EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) CCPR50 English Iran (Islamic Republic of) Costa Rica 31/07/2018 01/02/2019 Active Invitation Forum
Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF24 English European Union Costa Rica 30/09/2018 Active Invitation Forum
Revision of the Guidelines on Sampling 2018 CCMAS39 English New Zealand 10/08/2018 Active Invitation Forum
Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF24 English Kenya New Zealand 31/08/2018 Active Invitation Forum
Revision of the Classification of Food and Feed CCPR50 English United States of America Netherlands Active Forum
Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCPR50 English United States of America New Zealand 31/08/2018 01/02/2019 Active Invitation Forum
Standard for Quinoa (2018) CCCPL English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Active Invitation Forum
Review of the IESTI equations (2018) CCPR50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Active Invitation Forum
Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF12 English Brazil 30/09/2018 15/02/2019 Active Invitation Forum
Aflatoxins in cereals and cereal-based foods CCCF12 English Brazil India 31/08/2018 15/02/2019 Active Invitation Forum
Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF12 English United States of America EUR,MYS 31/08/2018 01/02/2019 Active Invitation Forum
Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF12 English United States of America United Kingdom 31/08/2018 15/02/2019 Active Invitation Forum
Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF12 English United States of America 30/09/2018 01/02/2019 Active Invitation Forum
EWG on nitrates and nitrites (2018) CCFA50 English European Union Netherlands 20/08/2018 20/11/2018 Active Invitation Forum
Maximul levels for cadmium in chocolates and chocolate products CCCF12 English, Spanish Ecuador BRA,GHA 30/08/2018 01/02/2019 Active Invitation
Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV29 English India 02/09/2018 Active Invitation Forum
Revision of existing Codex Standard for Mango Chutney CCPFV English India 05/09/2018 Active Invitation Forum
Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Active Invitation Forum
Future work on maximum level for methylmercury in other fish species CCCF12 English New Zealand Canada 30/09/2018 15/02/2019 Active Invitation Forum
Guidance on data analysis for the development of maximum levels for contaminants CCCF12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Active Invitation Forum
Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV English Republic of Korea 09/08/2018 30/04/2019 Active Invitation Forum
Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV English Thailand Republic of Korea 31/08/2018 Active Invitation
Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV English Thailand 03/09/2018 Active Invitation
Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV29 English, French, Spanish United States of America 15/03/2018 Active Invitation Forum
Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound CCPR50 English Canada CRI,KEN 30/06/2018 Active Invitation Forum
Matters referred on Food Additives CCPFV English United States of America 17/09/2018 22/10/2018 Active Forum
EWG on the Review of the Follow-up Formula Standard CCNFSDU40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Active Invitation Forum
Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Active Invitation Forum
NRV-R for older infants and young children CCNFSDU40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Active Invitation Forum
EWG on Revision of the General Principles of Food Hygiene CCFH50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Active Invitation Forum
EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 English New Zealand CHL,USA 21/01/2019 27/01/2020 Active Invitation Forum
EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH50 English, Spanish United States of America Chile 31/01/2019 Active Invitation Forum
Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Active Invitation Forum
Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Active Invitation Forum
Guidance for the Management of Biological Foodborne Outbreaks CCFH50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Active Invitation Forum
DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE CCFICS24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Active Invitation Forum
EWG on CCFICS Food Fraud CCFICS24 English United States of America EUR,IRN 19/02/2019 01/10/2019 Active Invitation Forum
EWG on CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS24 English Netherlands Australia 12/04/2019 25/10/2019 Active Invitation Forum
EWG on Committees Working by Correspondence CCGP31 English New Zealand DEU,JPN,USA 26/04/2019 16/12/2019 Active Invitation Forum
EWG on the General Standard for Food Additives (GSFA) CCFA52 English United States of America 21/06/2019 Active Invitation
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