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codexalimentarius > Kомитет > Электронные рабочие группы

Электронные рабочие группы

Перечень электронных рабочих групп (ЭРГ) содержит основные сведения об ЭРГ, которые создаются на уровне каждого комитета Кодекса при принятии решений о работе между сессиями.

Ниже приведен перечень ЭРГ, которые были созданы за период после 39-й сессии Комиссии в 2016 г.

Используйте окно поиска для ввода ключевых слов или нажмите на заголовки столбцов для сортировки списка. Нажмите на название ЭРГ для того чтобы получить более подробные сведения о конкретной группе. Чтобы ознакомиться с кругом ведения и графиком работы группы, нажмите на ссылку "Приглашение" и загрузите файл.

Если ЭРГ работает в условиях дискуссионного форума, вы также увидите ссылку ?Форум?.

Показанная дата закрытия – это изначально планируемый крайний срок для выпуска и распространения отчета о работе группы.

 No Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
1 EWG on the General Standard for Food Additives (GSFA) CCFA52 English United States of America 21/06/2019 Active Invitation
2 EWG on Committees Working by Correspondence CCGP31 English New Zealand DEU,JPN,USA 26/04/2019 16/12/2019 Active Invitation Forum
3 EWG on CCFICS proposed draft guidance on paperless use of electronic certificates CCFICS24 English Netherlands Australia 12/04/2019 25/10/2019 Active Invitation Forum
4 Guidance for the Management of Biological Foodborne Outbreaks CCFH50 English, Spanish Denmark CHL,EUR 28/02/2019 29/05/2019 Active Invitation Forum
5 DRAFT PRINCIPLES AND GUIDELINES FOR THE ASSESSMENT AND USE OF VOLUNTARY THIRD-PARTY ASSURANCE CCFICS24 English, Spanish United Kingdom CAN,MEX 28/02/2019 Active Invitation Forum
6 Guidelines for the Integrated Monitoring and Surveillance of Foodborne Antimicrobial Resistance TFAMR6 English, Spanish Netherlands CHL,CHN,NZL 20/02/2019 Active Invitation Forum
7 Proposed draft revision of the Code of Practice to Minimize and Contain Foodborne Antimicrobial Resistance (CXC 61-2005) TFAMR6 English, Spanish United States of America CHL,CHN,KEN,GBR 20/02/2019 Active Invitation Forum
8 EWG on CCFICS Food Fraud CCFICS24 English United States of America EUR,IRN 19/02/2019 01/10/2019 Active Invitation Forum
9 EWG on the Review of the Follow-up Formula Standard CCNFSDU40 English New Zealand FRA,IDN 01/02/2019 26/08/2019 Active Invitation Forum
10 EWG on Revision of the General Principles of Food Hygiene CCFH50 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 31/01/2019 Active Invitation Forum
11 Proposed Draft Guideline for Ready-to-Use Therapeutic Foods CCNFSDU40 English, French South Africa SEN,UGA 31/01/2019 26/08/2019 Active Invitation Forum
12 EWG on Guidelines for the Control of Shiga Toxin-Producing Escherichia coli (STEC) in Beef Meat, Leafy Greens, Raw Milk and Cheese Produced from Raw Milk, and Sprouts CCFH50 English, Spanish United States of America Chile 31/01/2019 Active Invitation Forum
13 NRV-R for older infants and young children CCNFSDU40 English, Spanish Ireland CRI,USA 25/01/2019 26/08/2019 Active Invitation Forum
14 EWG on Guidelines on recognition and maintenance of equivalence of National Food Control Systems (NFCS) CCFICS24 English New Zealand CHL,USA 21/01/2019 27/01/2020 Active Invitation Forum
15 Extrapolation of maximum residue limits for veterinary drugs to one or more species (including a pilot on extrapolation of MRLs to some species) CCRVDF24 English European Union Costa Rica 30/09/2018 Active Invitation Forum
16 Identification and prioritization of commodities for the establishment of new maximum levels for lead for inclusion in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) CCCF12 English Brazil 30/09/2018 15/02/2019 Active Invitation Forum
17 Review and revision of the maximum levels for lead in commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS193-1995) CCCF12 English United States of America 30/09/2018 01/02/2019 Active Invitation Forum
18 Code of Practice for the reduction of cadmium contamination in cocoa (2018) CCCF12 English, Spanish Peru ECU,GHA 30/09/2018 15/02/2019 Active Invitation Forum
19 Future work on maximum level for methylmercury in other fish species CCCF12 English New Zealand Canada 30/09/2018 15/02/2019 Active Invitation Forum
20 Matters referred on Food Additives CCPFV English United States of America 17/09/2018 22/10/2018 Active Forum
21 Standard for Quinoa (2018) CCCPL English, Spanish Costa Rica CHL,USA 15/09/2018 30/12/2018 Active Invitation Forum
22 Review of the IESTI equations (2018) CCPR50 English Netherlands BRA,UGA 15/09/2018 01/02/2019 Active Invitation Forum
23 Guidance on data analysis for the development of maximum levels for contaminants CCCF12 English European Union JPN,NLD,USA 15/09/2018 15/02/2019 Active Invitation Forum
24 Database on National Registration of Pesticides CCPR50 English Germany Australia 15/09/2018 Active Invitation Forum
25 Revision of existing Codex Standard for Mango Chutney CCPFV English India 05/09/2018 Active Invitation Forum
26 Elaboration of General Standard for Canned Fruit Salad (Canned fruit cocktail and Canned Tropical Fruit Salad) CCPFV English Thailand 03/09/2018 Active Invitation
27 Conversion of Regional Standards for Chili Sauce to Worldwide Standard CCPFV29 English India 02/09/2018 Active Invitation Forum
28 Defiition of animal tissues to facilitate the estabishment of maximum residues limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCRVDF24 English Kenya New Zealand 31/08/2018 Active Invitation Forum
29 Revision of the Classification of Food and Feed. Definition of animal tissues to establishment of maximum residue limits (MRLs) for compounds with dual uses (i.e. pesticides and veterinary drugs) CCPR50 English United States of America New Zealand 31/08/2018 01/02/2019 Active Invitation Forum
30 Aflatoxins in cereals and cereal-based foods CCCF12 English Brazil India 31/08/2018 15/02/2019 Active Invitation Forum
31 Code of practice for the reduction of 3-monochloropropane-1,2-diol exters (3MCPDEs) and glycidyl esters (GEs) in refined oils and food products made with refined oils CCCF12 English United States of America EUR,MYS 31/08/2018 01/02/2019 Active Invitation Forum
32 Revision of the Code of Practice for the Prevention and Reduction of Lead Contamination in Food (CXC 56-2004) CCCF12 English United States of America United Kingdom 31/08/2018 15/02/2019 Active Invitation Forum
33 Elaboration of General Standard for dried fruits (dried Persimmonsm Raisins, Dates and Dried Aprcots). CCPFV English Thailand Republic of Korea 31/08/2018 Active Invitation
34 Maximul levels for cadmium in chocolates and chocolate products CCCF12 English, Spanish Ecuador BRA,GHA 30/08/2018 01/02/2019 Active Invitation
35 EWG on nitrates and nitrites (2018) CCFA50 English European Union Netherlands 20/08/2018 20/11/2018 Active Invitation Forum
36 Establishment of CCPR schedules and priority lists for the evaluation of pesticides by JMPR CCPR50 English Australia CAN,CHN,KEN 15/08/2018 Active Invitation Forum
37 Management of unsupported compounds in the CCPR schedules and priority lists CCPR50 English Kenya 15/08/2018 Active Invitation Forum
38 Revision of the Guidelines on Sampling 2018 CCMAS39 English New Zealand 10/08/2018 Active Invitation Forum
39 Conversion of Regional Standard for Gochujang to Worldwide Standard CCPFV English Republic of Korea 09/08/2018 30/04/2019 Active Invitation Forum
40 Electronic Working Group on Regional Standard for Fermented Cooked Cassava Based Products CCAFRICA22 English, French Cameroon BEN,COD,NGA 31/07/2018 01/05/2019 Active Invitation Forum
41 EWG on Revision of the Guidelines on Measurement Uncertainty (CXG 54-2004) CCMAS39 English Germany 31/07/2018 31/12/2018 Active Invitation Forum
42 EWG in the Revision of the Guidelines on the use of mass spectrometry for the identification, confimration and quantitative determination of residues (CXG 56-2005) CCPR50 English Iran (Islamic Republic of) Costa Rica 31/07/2018 01/02/2019 Active Invitation Forum
43 Electronic Working Group (EWG) on the International Numbering System for Food Additives (INS) (CXG 36- 1989) CCFA50 English Iran (Islamic Republic of) Belgium 31/07/2018 25/09/2018 Closed Invitation Forum
44 ELECTRONIC WORKING GROUP ON REGIONAL STANDARD FOR LEAVES OF GNETUM spp (AFRICA) CCAFRICA22 English, French Cameroon Nigeria 31/07/2018 28/05/2018 Active Invitation Forum
45 Guidelines for compounds of low public health concerns that could be exempted from the establishment of CXLs CCPR50 English, Spanish Chile IND,USA 31/07/2018 Active Invitation Forum
46 Electronic Working Group (EWG) on note 161 relating to the use of sweeteners CCFA50 English European Union United States of America 31/07/2018 01/09/2018 Closed Invitation
47 Revision of CXS 234 / review and update of CXS 234 - 2018 CCMAS39 English Brazil Uruguay 31/07/2018 31/12/2018 Active Invitation Forum
48 Discussion Paper on Guidance for MethodsEndorsement CCMAS39 English United States of America 30/07/2018 15/10/2018 Active Invitation Forum
49 Review and Update of Listing of Diary Methods of Analysis CCMAS39 English United States of America New Zealand 30/07/2018 30/10/2018 Active Invitation Forum
50 Oportunities and challenges related to the participation of JMPR in an international joint review of a new compound CCPR50 English Canada CRI,KEN 30/06/2018 Active Invitation Forum
51 Risk Analysis of Contaminants in Food with no Regulatory Level or Risk Management Framework Established CCCF12 English New Zealand Netherlands 30/06/2018 31/12/2018 Active Invitation Forum
52 EWG on the Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA50 English Australia JPN,USA 22/06/2018 29/10/2018 Active Invitation Forum
53 electronic Working Group (EWG) on the General Standard for Food Additives (GSFA) CCFA50 English United States of America 22/06/2018 20/07/2018 Active Invitation
54 Establishment of a workplan for the development of Codex standards for processed fruits and vegetables CCPFV29 English, French, Spanish United States of America 15/03/2018 Active Invitation Forum
55 Development of Proposed Draft Guidance on the Labelling of non-retail containers of foods CCFL44 English, Spanish India CRI,USA 28/02/2018 31/05/2018 Active Invitation Forum
56 Revision of the General Principles of Food Hygiene CCFH49 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 28/02/2018 Closed Invitation Forum
57 EWG on Proposed Draft Standard for Ware Potatoes CCFFV20 English India CMR,PER 24/02/2018 Active Invitation Forum
58 NRV-R for older infants and young children CCNFSDU39 English, Spanish Ireland MEX,USA 23/02/2018 Closed Invitation Forum
59 Guideline for the Management of (Micro)biological Foodborne Crisis/Outbreaks CCFH49 English, Spanish Denmark CHL,EUR 23/02/2018 31/05/2018 Closed Invitation Forum
60 Development of a framework on technological justification for substances intended for inclusion in the priority list of substances for JECFA evaluation CCNFSDU39 English European Union Russian Federation 20/02/2018 Closed Invitation
61 Proposed draft NRV-NCD for EPA and DHA Long Chain OMEGA-3 Fatty Acids CCNFSDU39 English Russian Federation Chile 20/02/2018 Closed Invitation Forum
62 Proposed Draft Stanadard for Onion and Shallots CCFFV20 English Iran (Islamic Republic of) IND,IDN 15/02/2018 Active Invitation Forum
63 EWG on Draft standard for garlic (step 6); inclusion / exclusion of smoked garlic,provisions concerning sizing and commercial types. CCFFV20 English, Spanish Mexico 15/02/2018 Active Invitation Forum
64 Draft Standard for Kiwifruit: Decay Tolerances CCFFV20 English, Spanish New Zealand IRN,MEX 15/02/2018 Active Invitation Forum
65 EWG on Proposed Draft Standard for Berry Fruits CCFFV20 English, Spanish Mexico Argentina 15/02/2018 01/06/2018 Active Invitation Forum
66 Review of the Follow-up Formula Standard CCNFSDU39 English New Zealand FRA,IDN 02/02/2018 Closed Invitation Forum
67 EWG on Histamine Guidance CCFH49 French Japan United States of America 31/01/2018 31/03/2018 Closed Invitation Forum
68 Proposed Draft Guidelines for Ready-to-Use Therapeutic Foods (RUTF) CCNFSDU39 English, French South Africa SEN,UGA 31/01/2018 Closed Invitation Forum
69 EWG on the development of a Code of Practrice for Allergen Management for Food Business Operators CCFH49 English Australia GBR,USA 31/01/2018 Closed Invitation Forum
70 Proposed Draft Definition for Biofortification CCNFSDU39 English Zimbabwe South Africa 29/01/2018 Closed Invitation Forum
71 EWG Proposed Draft Standard for Fresh Dates CCFFV20 English India Saudi Arabia 22/01/2018 31/05/2018 Active Invitation Forum
72 EWG Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR5 English, Spanish Netherlands CHL,CHN,NZL 15/01/2018 13/07/2018 Closed Invitation Forum
73 Proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CXC 61-2005) TFAMR5 English, Spanish United States of America CHL,CHN,KEN,GBR 15/01/2018 24/07/2018 Closed Invitation Forum
74 Guidelines on Front of pack nutrition labelling (FOPL) systems CCFL44 English, Spanish Costa Rica New Zealand 22/12/2017 Active Invitation Forum
75 Proposed Draft Standard for Yam CCFFV20 English, Spanish Costa Rica Ghana 20/12/2017 10/05/2018 Active Invitation Forum
76 Proposed draft regional Standard for kava as a beverage when mixed with cold water CCNASWP14 English Vanuatu 30/09/2017 31/05/2018 Active Invitation Forum
77 Revision of the Guidelines on measurement uncertainty CCMAS38 English Germany 30/09/2017 Closed Invitation Forum
78 Guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade (new work) CCFICS23 English United Kingdom CAN,MEX 18/09/2017 30/04/2018 Closed Invitation
79 Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO25 English European Union 15/09/2017 01/04/2018 Closed Invitation
80 MLs for HCN in fermented cooked cassava-based products and occurrence of mycotoxins in these products CCCF11 English Nigeria 15/09/2017 Closed Invitation
81 Priority lists of Pesticides for evaluation by JMPR and unsupported compounds CCPR49 English Australia Germany 15/09/2017 Closed Invitation Forum
82 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried or dehydrated ginger) CCSCH3 English Nigeria 08/09/2017 15/03/2018 Closed Invitation Forum
83 Group standard for “dried floral parts” (quality requirements for cloves) CCSCH3 English Nigeria Sri Lanka 08/09/2017 15/03/2018 Closed Invitation Forum
84 Revision of the Guidelines on Sampling CCMAS38 English New Zealand 31/08/2017 Closed Invitation Forum
85 MLs for total aflatoxins in ready-to-eat peanuts CCCF11 English India 31/08/2017 31/12/2017 Closed Invitation
86 MLs for mycotoxins in spices CCCF11 English India 31/08/2017 31/12/2017 Closed Invitation Forum
87 MLs for methylmercury in fish CCCF11 English Netherlands CAN,NZL 31/08/2017 Closed Invitation Forum
88 Revision of the Code of Practice for the prevention and reduction of dioxins and dioxin-like PCBs in Food and Feed (CAC/RCP 62-2006) CCCF11 English European Union 31/08/2017 Closed Invitation Forum
89 EWG on Food Integrity and Food Authenticity CCFICS23 English Iran (Islamic Republic of) CAN,EUR 31/08/2017 30/04/2018 Closed Invitation Forum
90 Revision of the Classification of Food and Feed CCPR49 English United States of America Netherlands 31/08/2017 30/11/2017 Closed Invitation Forum
91 Guidance on the use of systems equivalence (new work) CCFICS23 English, Spanish New Zealand CHL,USA 21/08/2017 30/04/2018 Closed Invitation
92 Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO25 English Spain ARG,CAN 15/08/2017 Closed Invitation Forum
93 MLs for cadmium in chocolate and cocoa-derived products CCCF11 English, Spanish Ecuador BRA,GHA 15/08/2017 22/12/2017 Closed Invitation
94 Review of the IESTI equations CCPR49 English Netherlands AUS,UGA 15/08/2017 31/01/2018 Closed Invitation Forum
95 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Closed Invitation Forum
96 Guidelines on Integrated Surveillance of Antimicrobial Resistance TFAMR4 English, Spanish Netherlands CHL,CHN,NZL 08/08/2017 31/08/2017 Closed Invitation Forum
97 Revision of the Code of Practice to Minimize and Contain Antimicrobial Resistance (CAC/RCP 61-2005) TFAMR4 English, Spanish United States of America CHN,KEN,GBR 08/08/2017 31/08/2017 Closed Invitation Forum
98 Revision of CODEX STAN 234 / review and update of CODEX STAN 234 CCMAS38 English Brazil Uruguay 01/08/2017 31/01/2018 Closed Invitation Forum
99 Guidance on paperless use of electronic certificates (new work) CCFICS23 English Netherlands Australia 01/08/2017 31/05/2018 Closed Invitation Forum
100 Group standard for “dried roots, rhizomes, and bulbs” (quality requirements for dried garlic) CCSCH3 English India Mali 31/07/2017 15/03/2018 Closed Invitation Forum
101 Group standard for “dried floral parts” (quality requirements for saffron) CCSCH3 English Iran (Islamic Republic of) India 31/07/2017 30/04/2018 Closed Invitation Forum
102 MLs for lead in selected commodities in the GSCTFF (CODEX STAN 193-1995), review of existing MLs CCCF11 English United States of America 31/07/2017 15/01/2018 Closed Invitation
103 Development of a Code of Practice for the Reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula CCCF11 English United States of America EUR,MYS 31/07/2017 Closed Invitation Forum
104 Guidelines for risk analysis of chemicals inadvertently present in food at low levels CCCF11 English New Zealand Netherlands 31/07/2017 15/01/2018 Closed Invitation Forum
105 Future work on MLs for lead for inclusion in the GSCTFF (CODEX STAN 193-1995), identification/prioritization of commodities for development of new MLs CCCF11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
106 Aflatoxins and sterigmatocystin in cereals CCCF11 English Brazil 31/07/2017 31/12/2017 Closed Invitation Forum
107 Development of a Code of practice for the prevention and reduction of cadmium contamination in cocoa CCCF11 English Peru 31/07/2017 31/12/2017 Closed Invitation Forum
108 Proposed draft regional standard for dried meat CCAFRICA22 English, French BWA,CIV,MAR 30/07/2017 15/04/2018 Active Invitation
109 Biological methods criteria CCMAS38 English, Spanish Chile Mexico 30/07/2017 Closed Invitation Forum
110 Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO25 English United States of America 28/07/2017 Closed Invitation Forum
111 Alignment of the food additive provisions of commodity standards and relevant provisions of the GSFA CCFA49 English Australia United States of America 21/07/2017 Closed Invitation
112 Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Closed Invitation Forum
113 Group standard for “dried seeds” (nutmeg) CCSCH3 English Indonesia 15/07/2017 30/05/2018 Closed Invitation Forum
114 Food additive provisions of the GSFA CCFA49 English United States of America 10/07/2017 06/10/2017 Closed Invitation
115 Group standard for “dried fruits and berries” (quality requirements for dried chili peppers and paprika) CCSCH3 English India Argentina 30/06/2017 15/03/2018 Closed Invitation Forum
116 Revision of the Class Names and the International Numbering System for Food Additives CCFA49 English Iran (Islamic Republic of) Belgium 30/06/2017 30/10/2017 Closed Invitation Forum
117 Discussion paper on the use of nitrates (INS 251, 252) and nitrites (INS 249, 250) CCFA49 English European Union Netherlands 30/06/2017 30/10/2017 Closed
118 Group standard for “dried leaves” (quality requirements for basil) CCSCH3 English Egypt Sudan 25/06/2017 15/03/2018 Closed Invitation Forum
119 Revised proposed draft standard for Oregano CCSCH3 English MEX,TUR 20/05/2017 30/04/2018 Closed Invitation Forum
120 Proposed draft guideline for ready-to-use therapeutic foods CCNFSDU38 English, French South Africa SEN,UGA 01/02/2017 Closed Invitation Forum
121 Proposed draft definition for biofortification CCNFSDU38 English Zimbabwe South Africa 31/01/2017 Closed Invitation Forum
122 Revision of the General Principles of Food Hygiene CCFH48 English, French, Spanish United Kingdom FRA,GHA,IND,MEX,USA 27/01/2017 30/06/2017 Closed Invitation Forum
123 Review of the standard for follow-up formula CCNFSDU38 English New Zealand FRA,IDN 20/01/2017 Closed Invitation Forum
124 Discussion paper to propose a possible definition of edible offal tissue and specify edible offal tissues of interest in international trade CCRVDF23 English Kenya 15/01/2017 30/09/2017 Closed Invitation Forum
125 Guidance for histamine control in the Codex of Practice for Fish and Fishery Products (CAC/RCP 52-2003) and sampling plans for histamines in standards for fish and fishery products CCFH48 English Japan United States of America 15/01/2017 30/06/2017 Closed Invitation
126 Discussion paper on the feasibility of establishing MRLs for groups of fish species for veterinary drugs being considered by JECFA / CCRVDF CCRVDF23 English Norway Japan 01/01/2017 01/09/2017 Closed Invitation Forum
127 Proposed draft regional standard for fermented noni juice CCNASWP14 English Tonga 18/12/2016 19/01/2018 Closed Invitation Forum
128 Identify priority veterinary drugs and identify information gaps for a successful and comprehensive assessment by JECFA CCRVDF23 English, Spanish United States of America Costa Rica 16/12/2016 05/12/2017 Closed Invitation Forum
129 Proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids CCNFSDU38 English Russian Federation Chile 21/01/2016 Closed Invitation Forum
130 Standard for Quinoa CCCPL English, Spanish Bolivia (Plurinational State of) United States of America 15/01/2016 22/10/2016 Closed Invitation Forum
131 Revision of the Classification of Food and Feed CCPR50 English United States of America Netherlands Active Forum
132 Proposed draft regional standard for fermented cooked cassava based products CCAFRICA22 English, French Cameroon BEN,COD,NGA
133 Proposed draft regional standard for gnetum spp leaves CCAFRICA22 English, French Cameroon Nigeria
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