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Understanding Codex - 5th edition The best traditions of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) have encouraged food-related scientific and technological research as well as discussion. In doing so, they have lifted the world community’s awareness of food safety and related issues to unprecedented heights. The Codex Alimentarius Commission, established by the two Organizations in the 1960s, has become the single most important international reference point for developments associated with food standards.

Throughout much of the world, an increasing number of consumers and governments are becoming aware of food quality and safety issues and are realizing the need to be selective about the foods being consumed. It is now common for consumers to demand that their governments take legislative action to ensure that only safe food of acceptable quality is sold and that the risk of food-borne health hazards is minimized .

 

 

Nobody can deny the rapid rate of change that is happening around us. Codex aspires to be ‘future proof’ and to be able to pick up and address change: meeting that aspiration depends on us.

Main Releases

This publication showcases the steps the Codex Alimentarius has taken from July 2017 (CAC40) to July 2018 (CAC41) on the road to safe and quality food for everyone.
Over the course of the year, Codex committees met to discuss updates to the international food standards, guidelines and codes of practice. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees’ proposals during its annual meeting in July.
Through an array of magazine-style articles, “Codex" shares the viewpoints and contributions of the diverse partnership, which includes 188 Member Countries and the European Union as well as over 200 Observers.

Year: 2018   -   Language: English, Chinese and Russian

In a new report, Trade and Food Standards, the UN Food and Agriculture Organization (FAO) and the World Trade Organization (WTO) offer a concise explanation of how international food standards are set and applied. The harmonization of standards aims to bolster public health, reduce the burden of compliance on producers and minimize the risk of costly disruptions to trade.

Year: 2017   -   Language: English

This publication showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the 12 technical and 6 regional committees met to discuss updates to the international food standards, guidelines and codes of practice. The “food code’s” governing body, known as the Codex Alimentarius Commission (CAC), makes decisions on the committees’ proposals during its annual meeting in July. Through an array of magazine-style articles, “The Science of Food Standards - The road from Codex Alimentarius Commission 39 to 40” shares the viewpoints and contributions of the diverse partnership, which includes 187 Member Countries and the European Union as well as over 200 Observers.

Year: 2017   -   Language: English

The Codex Alimentarius Commission envisages a world afforded the highest attainable levels of consumer protection including food safety and quality. To this end, the Commission will develop internationally agreed standards and related texts for use in domestic regulation and international trade in food that are based on scientific principles and fulfil the objectives of consumer health protection and fair practices in food trade.

Year: 2014   -   Language: English

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