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Circular Letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2017/01-CPL01/17Request for comments at step 3 on the proposed draft standard for quinoa27/02/2017
CL 2017/11/OCS-NFSDU01/17Request for Comments on the amendment to the Procedural Manual: the Nutritional Risk Analysis Principles and Guidelines for Application to the work of the CCNFSDU (Section 6 – Selection of risk assessor by CCNFSDU)15/06/2017
CL 2017/10/OCS-NFSDU01/17Request for Comments at Step 5/8 and 8 on the NRV-R for vitamins D and E and the conversion factors for vitamin E equivalents15/06/2017
CL 2017/05-MAS01/17Request for Comments on the Practical Examples of Sampling Plans15/03/2017
CL 2017/08-NE01/17Request for comments at Step 3 on the Proposed Draft Regional Standard for Doogh15/04/2017
CL 2017/18-PR01/17Request for information on national registration of pesticide compounds. Countries should please reply by completing the Excel file attached to the CL in English and return the completed spreadsheet as indicated in the CL. 15/03/2017
CL 2017/03-MMP01/17Request for Comments: Analysis of Responses to CL 2016/46-MMP: Draft Standard for Dairy Permeate Powders31/03/2017
CL 2017/12-PR02/17Request for comments on the establishment of the Codex schedules and priority lists of pesticides for evaluation by JMPR 15/03/2017
CL 2017/25-CF02/17Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Arsenic Contamination in Rice20/03/2017
CL 2017/28-CF02/17Request for comments at Step 3 on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices20/03/2017
CL 2017/23-CF02/17Request for comments at Steps 3 and 6 on the proposed draft and draft revised maximum levels for lead in selected fruits and vegetables (fresh and processed) and other selected food categories in the GSCTFF (CODEX STAN 193-1995)20/03/2017
CL 2017/27-CF02/17Request for comments at Step 3 on the proposed draft Annex on the prevention and reduction of ergots and ergot alkaloids contamination in cereal grains (for inclusion in CAC/RCP 51-2003)20/03/2017
CL 2017/29/OCS-AFRICA02/17Request for Comments at Step 5/8 on the Draft Regional Standard for unrefined Shea Butter15/06/2017
CL 2017/30/OCS-AFRICA02/17Request for Comments at Step 5 on the Proposed Draft Regional Standard for fermented cooked Cassava based products15/06/2017
CL 2017/31/OCS-AFRICA02/17Request for Comments at Step 5 on the Proposed Draft Regional Standard for Gnetum Spp leaves15/06/2017
CL 2017/02/OCS-NFSDU03/17Request for Comments on the proposed amendments to CODEX STAN 73-1981; CODEX STAN 74-1981; CODEX STAN 156-1987; and CAC/GL 8-1991: flavourings15/06/2017
CL 2017/24-CF03/17Request for comments at step 3 on proposed draft maximum levels for cadmium in chocolate and cocoa-derived products25/03/2017
CL 2017/26-CF03/17Request for comments at Step 6 on proposed draft ML on AFT in RTE peanuts (and associated sampling plans)25/03/2017
CL 2017/32/OCS-SCH03/17Request for Comments at Step 8 on the Proposed Draft Standard for Cumin15/06/2017
CL 2017/33/OCS-SCH03/17Request for Comments at Step 8 on the Proposed Draft Standard for Dried Thyme15/06/2017
CL 2017/34/OCS-SCH03/17Request for Comments at Step 5/8 on the Proposed Draft Standard for Black, White and Green (BWG) Peppers15/06/2017
CL 2017/35-CAC03/17Request for feedback on the preliminary findings of the 2016 regular review of Codex work management practices focusing on Electronic Working Groups24/04/2017
CL 2017/19/REV-PR03/17Draft revision of the Classification of Food and Feed at Step 7: Selected commodity groups (Group 020 – Grasses of cereal grains)17/04/2017
CL 2017/20-PR03/17Proposed draft revision of the Classification of Food and Feed at Step 4: Selected commodity groups (Group 021 - Grasses for sugars or syrup production)17/04/2017
CL 2017/21-PR03/17Proposed draft revision of the Classification of Food and Feed at Step 4: Selected commodity groups (Group 024 - Seeds for beverages and sweets)17/04/2017
CL 2017/22-PR03/17Proposed draft Tables - Examples of selection of representative commodities (for inclusion in the Principles and guidance for the selection of representative commodities for the extrapolation of MRLs for pesticides to commodity groups) at Step 417/04/2017
CL 2017/36/OCS-FA03/17Request for comments at Steps 8 and 5/8 on draft and proposed draft food additive provisions of the General Standard for Food Additives and on the revised food additives provisions of the GSFA related to the alignment of the EDTA provision15/06/2017
CL 2017/37/OCS-FA03/17Request for comments at Step 5/8 on proposed draft Specifications for the Identity and Purity of Food Additives and on the proposed amendment to the Introduction of the List of Codex Specifications for Food Additives (CAC/MISC 6)15/06/2017
CL 2017/38/OCS-FA03/17Request for comments at Step 5/8 on proposed draft revision of the Class Names and the International Numbering System for Food Additives (CAC/GL 36-1989)15/06/2017
CL 2017/39/OCS-FA03/17Request for comments on proposed revised food additives sections of several Codex commodity standards 15/06/2017
CL 2017/40/OCS-FO03/17Request for Comments at Step 8 on Draft Standard for Fish Oils15/06/2017
CL 2017/41 OCS-FO03/17Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol15/06/2017
CL 2017/42 OCS-FO03/17Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999)15/06/2017
CL 2017/04-MAS03/17Request for comments on the proposed preamble and structure of CODEX STAN 234-199921/04/2017
CL 2017/43/OCS-FO03/17Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption)15/06/2017
CL 2017/44-CPL04/17Request for comments at step 5 on the proposed draft standard for quinoa15/06/2017
CL 2017/46-FA04/17Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CAC/GL 36-1989)15/09/2017
CL 2017/47-FA04/17Request for proposals for new and/or revision of food additive provisions of the GSFA 15/02/2018
CL 2017/48-FA04/17Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2018
CL 2017/45-CS04/17Request for comments on the draft Standard for Non-centrifuged dehydrated sugar cane juice (scope and definition of the product)15/06/2017
CL 2017/50/OCS-EXEC04/17Request for Comments on draft set of strategic goals and objectives of the Strategic Plan 2020-202515/06/2017
CL 2017/07-PFV04/17Request For Proposals For New Work On Codex Standards For Processed Fruits And Vegetables (Continuation Of Work Of The Codex Committee On Processed Fruits And Vegetables – CCPFV) 15/06/2017
CL 2017/09-NE05/17Proposed draft Regional Standard for Mixed Zaatar 0/0/
CL 2017/51/OCS-FICS05/17Request for comments at Step 8 on the draft principles and guidelines for monitoring the performance of national food control systems15/06/2017
CL 2017/52/OCS-MMP05/17Request for comments at Step 8 on the draft standard for dairy permeate powders15/06/2017
CL 2017/53/OCS-CF05/17Request for comments on proposed draft and draft MLs for Lead in Certain Processed Fruits and Vegetables (Steps 5, 5/8 and 8)15/06/2017
CL 2017/54/OCS-CF05/17Request for comments the proposed draft Code for Practice for the Prevention and Reduction of Arsenic Contamination in Rice (Step 5/8)15/06/2017
CL 2017/55/OCS-CF05/17Request for comments on the proposed draft Annex on the Prevention and Reduction of Ergot and Ergot Alkaloids Contamination in Cereal Grains (Step 5/8)15/06/2017
CL 2017/56 OCS-CF05/17Request for comments on the proposed draft Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Spices (at Step 5/8)15/06/2017
CL 2017/57/OCS-CF05/17Request for comments on the proposed draft maximum levels for total aflatoxins in ready-to-eat peanuts (at Step 3)31/08/2017
CL 2017/58/OCS-NE05/17Request for comments on proposed draft Regional Standard for Doogh (at Step 5/8)15/06/2017
CL 2017/59/OCS-NE05/17Request for comments on proposed draft Regional Standard for Mixed Zaatar (at Step 5)15/06/2017
CL 2017/60/OCS-FO05/17Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei30/05/2018
CL 2017/62-PR06/17Request for comments on proposed draft and draft MRLs for pesticides (Steps 5/8 and 8)15/06/2017
CL 2017/61/OCS-FO06/17Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes15/12/2017
CL 2017/63-PR06/17Request for comments on proposed draft and draft revision of the Classification of Food and Feed and proposed draft examples of representative commodities (Tables 2 and 3) (vegetables and grasses) (Steps 5/8 and 8) (seeds for beverages and sweets) (Step 5)15/06/2017
CL 2017/64-PR06/17Request for comments on the proposed draft Guidelines on performance criteria for methods of analysis for the determination of pesticide residues in food and feed (Step 5/8)15/06/2017
CL 2017/65/OCS-MAS06/17Request for comments on Methods of analysis for provisions in Codex standards (for inclusion in CODEX STAN 234-1999)15/06/2017
CL 2017/66/OCS-MAS06/17Request for comments on the Amendments to the Procedural Manual15/06/2017
CL 2017/14/OCS-FFV06/17Request for comments at Step 6 on the draft Standard for Kiwifruit31/08/2017
CL 2017/68-FH06/17Request for proposals for new work and/or revision of existing standards01/09/2017
CL 2017/69-FH07/17Request for comments on Proposed draft revision of the General Principles of Food Hygiene (CAC/RCP 1-1969) and its HACCP Annex at Step 330/09/2017
CL 2017/70/OCS-FH07/17Request for comments on Proposed draft Guidance for histamine control in the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003) at Step 330/09/2017
CL 2017/15/OCS-FFV07/17Request for comments at Step 3 on the Proposed draft Standard for Ware Potatoes31/08/2017
CL 2017/16/OCS-FFV07/17Request for comments at Step 3 on the Proposed draft Standard for Fresh Dates31/08/2017
CL 2017/17/OCS-FFV07/17Request for comments on Proposed layout for Codex standards for fresh fruits and vegetables (Outstanding issues)31/08/2017
CL 2017/71/OCS-FL07/17Request for comments on the Proposed draft guidance for the labelling of non-retail containers15/09/2017
CL 2017/13/OCS-FFV07/17Request for comments at Step 6 on the draft Standard for garlic31/08/2017
CL 2017/72/OCS-RVDF08/17Request for comments at Step 6 on the draft RMR for gentian violet30/01/2018
CL 2017/67-SCH07/17Request for Proposals on New Work for the Codex Committee on Spices and Culinary Herbs.31/05/2018
CL 2017/74-FO08/17Request for information on the monitoring of the application of the Standard for Fish Oils31/08/2018
CL 2017/73/OCS-FO08/17Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG)30/06/2018
CL 2017/79-PR08/17Request for comments on the draft revision of the Classification of Food and Feed (Group 024 Seeds for beverages and sweets) (Step 6)31/10/2017
CL 2017/80-CF08/17Request for comments on the Priority list of contaminants and naturally occurring toxicants for evaluation by JECFA15/01/2018
CL 2017/76/OCS-NFSDU09/17Request for Comments at Step 3 on the Proposed Draft Definition for Biofortification31/10/2017
CL 2017/81-CPL09/17Request for comments at step 6 on the draft standard for quinoa06/10/2017
CL 2017/78/OCS-NFSDU09/17Request for Comments at Step 3 on the Proposed Draft Guidelines for Ready-To-Use Therapeutic Foods31/10/2017
CL 2017/82/OCS-AMR09/17Request for comments at Step 3 on the proposed draft guidelines on integrated surveillance of antimicrobial resistance 10/11/2017
CL 2017/75-NFSDU09/17Request for Comments at step 3 on the Review of the Standard for Follow-Up Formula (CODEX STAN 156-1987)08/11/2017
CL 2017/83/OCS-AMR09/17Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimise and Contain Antimicrobial Resistance (CAC/RCP 61-2005)10/11/2017
CL 2017/84-CS11/17Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice15/12/2017
CL 2017/85/OCS-RVDF12/17Request for comments at Step 3 on the proposed draft MRLs for amoxicillin (finfish fillet, muscle); ampicillin (finfish fillet, muscle); flumethrin (honey), lufenuron (salmon and trout fillet), monepantel (cattle fat, kidney, liver, muscle)15/03/2018
CL 2017/90/OCS-FFV12/17Request for comments at Step 8 on the draft standard for aubergines31/05/2018
CL 2017/91/OCS-FFV12/17Request for comments at step 5 on the proposed draft standard for ware potatoes31/05/2018
CL 2017/92-FA12/17Request for comments on discussion paper on “future strategies for CCFA”15/02/2018
CL 2017/89/OCS-NFSDU12/17Request for comments at Step 3 on the claim for “free” from trans fatty acids01/09/2018
CL 2017/86/OCS-FL12/17Request for comments at Step 8 on draft revised date marking provisions in the General Standard for the Labelling of Prepackaged Foods31/05/2018
CL 2017/87/OCS-FH12/17Request for comments at Step 5/8 on the proposed draft revision of the Code of Practice for Fish and Fishery Products (CXC 52-2003): guidance for histamine control31/05/2018
CL 2017/88/OCS-NFSDU12/17Request for Comments at Step 5 on the review of the Standard for Follow-up Formula (CXS 156-1987): proposed draft essential composition requirements31/05/2018
CL 2018/10/OCS-FA01/18Request for Comments at Step 3 on the proposed draft Specifications for the Identity and Purity of Food Additives arising from the 84th JECFA Meeting15/02/2018
CL 2018/16-PR01/18Request for comments on the establishment of the CCPR schedules and priority lists of pesticides for evaluation by JMPR 01/03/2018
CL 2018/17-PR01/18Request for information national registration of pesticides01/03/2018
CL 2018/05-CF01/18Request for Comments at Step 3 on the Proposed draft Code of Practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in refined oils and products made with refined oils, especially infant formula23/02/2018
CL 2018/08-CF01/18Request for comments at Step 3 on the Proposed Draft Guidelines for Risk Analysis of Chemicals Inadvertently Present in Food at Low Levels23/02/2018
CL 2018/02-CF02/18Request for comments at Step 3 on the Proposed draft maximum levels for cadmium in chocolate and cocoa-derived products 23/02/2018
CL 2018/03-CF02/18Request for comments at Step 3 on the Proposed draft maximum levels for methylmercury in fish including associated sampling plans 07/03/2018
CL 2018/04-CF02/18Request for comments at Step 3 on the Proposed draft revision of the Code of practice for the prevention and reduction of dioxins and dioxin-like PCBs in food and feed (CXC 62-2006) 07/03/2018
CL 2018/06-CF01/18Request for comments at Step 3 on the Proposed draft maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan 23/02/2018
CL 2018/07-CF02/18Request for comments on the Proposed draft maximum levels for total aflatoxins and ochratoxin A in nutmeg, chili and paprika, ginger, pepper and turmeric and associated sampling plans 23/02/2018
CL 2018/11-PR01/18Request for comments on the recommendations of the 2017 JMPR Meeting01/03/2018
CL 2018/01-CF02/18Request for comments at Steps 6 and 3 on the Proposed draft and draft maximum levels of lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) 23/02/2018
CL 2018/19-FA02/18Request for comments at Step 3 on the proposed changes and/or addition to the International Numbering System for Food Additives (CXG 36-1989)12/03/2018
CL 2018/12-PR02/18Request for comments at Step 6 on Group 024 Seeds for beverages and sweets.31/03/2018
CL 2018/13-PR02/18Request for comments at Step 3 on Group 025 Tree saps31/03/2018
CL 2018/14-PR02/18Request for comments at Step 3 on Type 11 primary feed commodities of plant origin31/03/2018
CL 2018/21-PR02/18Request for comments on the development of a system within the Classification to provide codes for commodities not meeting the Criteria for crop grouping31/03/2018
CL 2018/20-PR02/18Request for specific comments on Type 05 Herbs and spices31/03/2018
CL 2018/15-PR02/18Request for comments at Step 3 on tables on the selection of representative commodities for commodity groups31/03/2018
CL 2018/18/OCS-MAS03/18Request for Comments on the Revision of the Recommended Methods of CODEX STAN 234/ review and update of CODEX STAN 23407/04/2018
CL 2018/22-PFV03/18Request for comments on prioritization of work for the Codex Committee on Processed Fruits and Vegetables (CCPFV)10/04/2018
CL 2018/23/OCS-CAC03/18Request for feedback on the draft report on the preliminary findings of Regular review of Codex work management: Cooperation between the Codex Alimentarius Commission and other standard-setting Organizations13/04/2018
CL 2018/25-CPL04/18Request for comments at step 8 on the draft standard for quinoa31/05/2018
CL 2018/24-FL04/18Request for information to help inform discussion papers for CCFL4529/06/2018
CL 2018/26-FA04/18Request for proposals for change and/or addition to Section 3 of the Class Names and International Numbering System for Food Additives (CXG 36-1989)15/09/2018
CL 2018/27-FA04/18Request for proposals for new and/or revision of food additive provisions of the GSFA15/01/2019
CL 2018/28-FA04/18Request for information and comments on the priority list of substances proposed for evaluation by JECFA15/01/2019
CL 2018/29-FA04/18Request for comments on the proposed amendments to the descriptors of FCs 14.1.4.2 and 14.1.515/09/2018
CL 2018/30/OCS-FA05/18Request for comments on: i) draft and proposed draft food additive provisions of the General Standard for Food Additives at Steps 8 and 5/8; and ii) the revised food additives provisions of the GSFA related to the alignment of the annexes on canned mangoes, canned pears and canned pineapples of the Standard for Certain Canned Fruits (CXS 319-2015) and 14 standards for fish and fish products15/06/2018
CL 2018/31/OCS-FA05/18Request for comments on: i) the proposed draft Specifications for the Identity and Purity of Food Additives at Step 5/8; and ii) the consequential amendment to the List of Codex Specifications for Food Additives (CXM 6)15/06/2018
CL 2018/32/OCS-FA05/18Request for comments on: i) the proposed draft revision, at Step 5/8 and ii) editorial amendments to the Class Names and the International Numbering System for Food Additives (CXG 36-1989)15/06/2018
CL 2018/33/OCS-FA05/18Request for comments on proposed revised food additives sections of various Codex commodity standards15/06/2018
CL 2018/35-FH05/18Request for proposals for new work and/or revision of existing standards01/09/2018
CL 2018/34/OCS-MAS05/18Request for comments on methods of analysis for inclusion in the Recommended Methods of Analysis and Sampling (CXS 234-1999)15/06/2018
CL 2018/48-CAC05/18Request for comments on the recommendations on the Committees working by correspondence and pilot for a Committee on Standards Advancement15/06/2018
CL 2018/39/OCS-PR05/18Request for comments at Step 5/8 on proposed draft maximum residue limits for pesticides for different pesticide/commodity(ies) combinations10/06/2018
CL 2018/40/OCS-PR05/18Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 04 – NUTS, SEEDS AND SAPS10/06/2018
CL 2018/41/OCS-PR05/18Request for comments at Steps 8 and 5/8 on the proposed draft and draft revision of the Classification of Food and Feed (CXM 4-1989) and the proposed draft Table of representative commodities for extrapolation of group MRLs (Principles and Guidance for the Selection of Representative Commodities for the Extrapolation of MRLs for Pesticides to Commodity Groups (CXG 84-2012)): TYPE 05 – HERBS AND SPICES10/06/2018
CL 2018/36/OCS-RVDF05/18Request for comments at Step 8 on the draft Risk Management Recommendation for Gentian Violet 10/06/2018
CL 2018/37/OCS-RVDF05/18Request for comments at Step 5/8 on the proposed draft maximum residue limits for veterinary drugs: Amoxicillin (finfish fillet, muscle); Ampicillin (finfish fillet, muscle); Alufenuron (salmon and trout fillet) and Monepantel (cattle fat, kidney, liver, muscle) 10/06/2018
CL 2018/38/OCS-RVDF05/18Request for comments at Step 5 on the proposed draft maximum residue limit for flumethrin (honey)10/06/2018
CL 2018/42/OCS-CF05/18Request for comments at Step 5/8 on the proposed draft revision of the maximum levels for lead in selected commodities in the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995)10/06/2018
CL 2018/43/OCS-CF05/18Request for comments at Step 5/8 on the proposed draft maximum levels cadmium in chocolate containing or declaring ≥ 50% to < 70% total cocoa solids on a dry matter basis and chocolate containing or declaring ≥ 70% total cocoa solids on a dry matter basis10/06/2018
CL 2018/44/OCS-CF05/18Request for comments at Step 5/8 on the proposed draft maximum levels for fish species (i.e. tuna, alfonsino, marlin and shark) 10/06/2018
CL 2018/45/OCS-CF05/18Request for comments at Step 5/8 on the proposed draft revision of the Code of practice for the prevention and reduction of dioxins, dioxin-like PCBs and non-dioxin like PCBs in food and feed (CXC 62-2006)10/06/2018
CL 2018/46/OCS-CF05/18Request for comments at Step 5 on the proposed draft Code of practice for the reduction of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters (GEs) in refined oils and food products made with refined oils10/06/2018
CL 2018/47/OCS-CF05/18Request for comments at Step 5 on the proposed draft Guidelines for risk analysis of instances of contaminants in food where there is no regulatory level or risk management framework established10/06/2018
CL 2018/49-FL06/18Request for information on emerging issues / future work30/11/2018
CL 2018/50/OCS-PR07/18Request for comments and information on national registration for pesticides31/10/2018
CL 2018/60/OCS-SCH07/18Request for Comments at Step 3 on the Proposed draft Standard for Dried Cloves12/10/2018
CL 2018/62/OCS-NFSDU07/18Request for comments at Step 6 on the Review of the Standard for Follow-up Formula: Essential composition requirements30/09/2018
CL 2018/54/OCS-SCH07/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried Oregano.12/10/2018
CL 2018/59/OCS-SCH07/18Request for Comments at Step 3 on the Proposed draft Standard for Dried Nutmeg12/10/2018
CL 2018/68-CPL07/18Request for comments at step 6 on two sections of the draft standard for quinoa15/09/2018
CL 2018/69/OCS-FH08/18Request for comments at Step 3 on the proposed draft revision of the General Principles of Food Hygiene (CXC 1-1969) and its HACCP annex15/10/2018
CL 2018/71/OCS-FH08/18Request for comments at Step 3 on the proposed draft Code of Practice on Food Allergen Management for Food Business Operators15/10/2018
CL 2018/67/OCS-CAC08/18Request for Comments on the draft Codex Strategic Plan 2020-2025 30/11/2018
CL 2018/73-CF08/18Request for comments and information on management practices for the prevention and reduction of cadmium contamination in cocoa and cocoa products31/10/2018
CL 2018/55/OCS-SCH08/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried roots, rhizomes and bulbs – Specific requirements for dried or dehydrated ginger 12/10/2018
CL 2018/51/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on the use of Systems Equivalence28/09/2018
CL 2018/52/OCS-FICS08/18Request for Comments at Step 3 on the Proposed Draft Guidance on Paperless Use of electronic certificates 28/09/2018
CL 2018/72/OCS-FH08/18Request for comments at Step 3 on the proposed draft Guidance for the Management of (micro)Biological Foodborne Crises/Outbreaks15/10/2018
CL 2018/53/OCS-FICS08/18Request for Comments at Step 3 on the proposed draft guidance on regulatory approaches to third party assurance schemes in food safety and fair practices in the food trade28/09/2018
CL 2018/80-CS09/18Request for comments at Step 6 on the draft Standard for Non-centrifuged Dehydrated Sugar Cane Juice30/11/2018
CL 2018/70/OCS-FH09/18Request for comments at Step 3 on the revision to the Code of Practice for Fish and Fishery Products (CXC 52-2003) and the revisions of the section on sampling, examination and analysis related to histamine safety15/10/2018
CL 2018/65/OCS-NFSDU09/18Request for comments at Step 3 on the proposed draft definition for biofortification25/10/2018
CL 2018/63/OCS-NFSDU09/18Request for comments at Step 3 on the Review of the Standard for Follow-Up Formula: scope, product definition and labelling sections26/10/2018
CL 2018/58/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft requirements for dried or dehydrated Basil31/10/2018
CL 2018/56/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft Standard for dried and dehydrated garlic 31/10/2018
CL 2018/57/OCS-SCH09/18Request for Comments at Step 3 on the Proposed Draft Standard for Dried Chilli peppers and Paprika09/11/2018
CL 2018/64/OCS-NFSDU10/18Request for Comments at Step 3 on the Proposed Draft Guideline for Ready-to-use Therapeutic Foods02/11/2018
CL 2018/74/OCS-AMR11/18Request for comments at Step 3 on the proposed draft revision of the Code of Practice to Minimize and Contain Antimicrobial resistance (CXC 61-2005)25/11/2018
CL 2018/75/OCS-AMR10/18Request for comments at Step 3 on the proposed draft Guidelines on Integrated Surveillance of Antimicrobial Resistance25/11/2018
CL 2018/76/OCS-FO11/18Request for comments on the proposed draft revision to the Standard for Olive Oils And Olive Pomace Oils 15/01/2019
CL 2018/66/OCS-NFSDU10/18Request for comments on the proposed draft NRV-NCD for EPA and DHA long chain omega-3 fatty acids02/11/2018
CL 2018/78/OCS-FO10/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of the definitions of Sunflowerseed oils and the limits of Oleic and Linoleic acids in Sunflowerseed oils 30/11/2018
CL 2018/77/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Replacement of Acid Value with Free Fatty Acids for Virgin Palm Oil and Inclusion of Free Fatty Acids for Crude Palm Kernel Oil15/12/2018
CL 2018/79/OCS-FO11/18Request for Comments at Step 3 on the Proposed Draft Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of Walnut oil, Almond oil, Hazelnut oil, Pistachio oil, Flaxseed oil and Avocado oil 15/01/2019
CL 2018/61/OCS-SCH11/18Request for Comments at Step 3 on the Proposed Draft Standard for Saffron 14/12/2018
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